What a great day yesterday was!
Thanks to some quick research by Holly J, our company WTBAAA (Waitress turned bad-ass administrative assistant), Craig’s List, and Big Jim, our company MDMMAFILD (Maintenance, Delivery, Master Mason and Father-in-law dude), we were smoking by dinner time!
Chef Rob Jean and I were able to spend a couple of hours ON A 99 degree day at The Boys and Girls Club of Lowell yesterday afternoon, looking over ways to upgrade the meals program for Lowell’s most under served youth–while our team secured not one, but TWO smokere, for the chefs to “play with”. (Meanwhile, the staff at Moonstones had “simply” begun a brand new lunch menu!)
Last night, for nearly 3 hours, the smoke rising from the loading dock was a (finally!) perfect 225 degree hickory-smoke filled chamber getting two huge pork racks ready for dinner!
Congratulations to the entire staff at the Boys and Girls club, for the incredible work they do every day. We look forward to working with them and learning more about how they do what they do–day in and day out–as kids from 4 to 16 are cared for, taught, led and now fed–and say thank you as quickly as they chase one another around the gym!
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