Fun
THE MAY UPDATE
Hello Lowell, and beyond! Where do I even begin at 4 a.m., after being prematurely awakened by my brain streaming ideas for this column. “Bad brain,Hello Lowell, and beyond! Where do I even begin at 4 a.m., after being prematurely awakened by my brain streaming ideas for this column. “Bad brain,[...]
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THE STUFF OF SMALL SMILES
Someone said yesterday, “That’s the best stuffing I have ever had.”
On a day we brought our new takeout and delivery business to aSomeone said yesterday, “That’s the best stuffing I have ever had.”
On a day we brought our new takeout and delivery business to a[...]
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LOAVES AND FISHES
On a day, in the middle of serving 600 meals, going so smoothly that I can sit in the corner and write this blog, after one month of being a brand newOn a day, in the middle of serving 600 meals, going so smoothly that I can sit in the corner and write this blog, after one month of being a brand new[...]
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HEART AND NERVE AND SINEW
Time to sharpen them tools people.
Thank you Grampa Jim–who decades later can still recite it top to bottom. While living it.
I suppose a shoutTime to sharpen them tools people.
Thank you Grampa Jim–who decades later can still recite it top to bottom. While living it.
I suppose a shout[...]
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SAY IT DON’T SPRAY IT
I’m not sure what good things will result from this pandemic although it’s inevitable. Harmony in the U.S. government? Not likely. RestaurantI’m not sure what good things will result from this pandemic although it’s inevitable. Harmony in the U.S. government? Not likely. Restaurant[...]
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IT’S 9A.M. SOMEWHERE?
Is it a problem when you wake up thinking about Happy Hour?
I can explain…
We are opening a new restaurant in Nashua NH in the weeks to come, andIs it a problem when you wake up thinking about Happy Hour?
I can explain…
We are opening a new restaurant in Nashua NH in the weeks to come, and[...]
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AY CARAMBA
I’m not sure how many blog posts through the years that I have entitled the above. Probably a few, and a couple synonymous “WTF”’s or “ARE YOUI’m not sure how many blog posts through the years that I have entitled the above. Probably a few, and a couple synonymous “WTF”’s or “ARE YOU[...]
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IT WAS ALREADY DEAD
I am sadly, not surprised anymore by how many cooks (“Chefs”) destroy beautiful fish by overcooking it. I can only imagine it is due to howI am sadly, not surprised anymore by how many cooks (“Chefs”) destroy beautiful fish by overcooking it. I can only imagine it is due to how[...]
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PLATH BITING LIP…
As some of you know, our London based marketing consultancy has put us (me!) on strict orders to not leak information on the new restaurant.
A gag orderAs some of you know, our London based marketing consultancy has put us (me!) on strict orders to not leak information on the new restaurant.
A gag order[...]
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QUICK AND… HIP?
The “quick” in this instance being the (2) night jaunt my restaurant-professional, beverage-guru, Chicago-based daughter just made East, toThe “quick” in this instance being the (2) night jaunt my restaurant-professional, beverage-guru, Chicago-based daughter just made East, to[...]
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