I DON’T MEAN TO BRAG, I DON’T MEAN TO BOAST…
Although we are now open on Sunday’s (Today’s Sunday Specials to follow!) Saturday still sort of ends the restaurant week, which in the worldAlthough we are now open on Sunday’s (Today’s Sunday Specials to follow!) Saturday still sort of ends the restaurant week, which in the world[...]
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LEAVE YOUR WORK AT THE OFFICE?
No problem!
(This entry could also be called Practice What You Preach, Or Quick, Call Hoarder’s Anonymous)
Let me ‘splain.
We excel “in theNo problem!
(This entry could also be called Practice What You Preach, Or Quick, Call Hoarder’s Anonymous)
Let me ‘splain.
We excel “in the[...]
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SOMETHING OLD, SOMETHING NEW….
Although our restaurant business is exciting in it’s “everyday is different” reality, that often translates to a new product, a new staffAlthough our restaurant business is exciting in it’s “everyday is different” reality, that often translates to a new product, a new staff[...]
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“I CAN QUIT WHENEVER I WANT TO”
What’s with mayonnaise as an after thought? Are people scared to ask for the side of mayo at the time of ordering? Are they hoping their friendsWhat’s with mayonnaise as an after thought? Are people scared to ask for the side of mayo at the time of ordering? Are they hoping their friends[...]
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I’M SORRY…WHAT? (OY VE)
5 Minutes ago, in yet another in a long, long series of “Welcome to my world”; Cooks chapter
Guest; “This calamari looks bigger than5 Minutes ago, in yet another in a long, long series of “Welcome to my world”; Cooks chapter
Guest; “This calamari looks bigger than[...]
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LET’S RE DO THE BEER MENU!!
Driving home from Moonstones, and forgetting that it was 4.30PM on a Friday, made me remember quickly (and that’s the ONLY thing that happened quickly)Driving home from Moonstones, and forgetting that it was 4.30PM on a Friday, made me remember quickly (and that’s the ONLY thing that happened quickly)[...]
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IT’S A TOUGH JOB…
For the past four days, six of us “men on a mission” experienced Kentucky for the 1st time, seeking knowledge of bourbon, and of course, bourbon. WeFor the past four days, six of us “men on a mission” experienced Kentucky for the 1st time, seeking knowledge of bourbon, and of course, bourbon. We[...]
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ON THE ROAD AGAIN…
I have been a little lax lately about posting, but will be back on track any day.
Right now, I am in Kentucky with six fellow Food and Beverage consultants,I have been a little lax lately about posting, but will be back on track any day.
Right now, I am in Kentucky with six fellow Food and Beverage consultants,[...]
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WHOOPS!
So, two incredible employees celebrated their 10 year anniversary with COBBLESTONES recently. Leeann Molligi, the sweetest bartender ever, who maybeSo, two incredible employees celebrated their 10 year anniversary with COBBLESTONES recently. Leeann Molligi, the sweetest bartender ever, who maybe[...]
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GRANDMA DIED…AGAIN
Moonstones kitchen update;
The good news, the bad news, the good news….
Chef Manny Besana and the opening kitchen team did a remarkable jobMoonstones kitchen update;
The good news, the bad news, the good news….
Chef Manny Besana and the opening kitchen team did a remarkable job[...]
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